Global Whey Protein Market Size, Share, Trends, Demand, Growth and Competitive Analysis 2030
The recent analytical report published by Markntel Advisors (a leading consulting, data analytics, and market research firm), Market comprises a detailed study of critical and major aspects of market dynamics, i.e. market trends, size, forecasts, growth factors, challenges, and competitor landscape.
In-Depth Market Overview of Global
Whey Protein Market (2024-2030):
According
to the latest report, the Global Whey
Protein Market size was valued at USD
6.5 Billion in 2023 and is projected to reach USD
19.2 Billion by 2030. Along with this, the market is estimated to grow
at a CAGR of around 9% during the forecast period, i.e., 2024-30. The
report demonstrates the prominent factors propelling the exponential growth of
the Global Whey Protein Market.
Key Takeaways: Beneficial for
Stakeholders and Clients
·       
Historic Period: 2019-2022
·       
Base year: 2023
·       
Forecast Years: 2024-2030
·       
CAGR (2024-30): 9%
·       
Market Value (2023): USD 6.5 Billion 
·       
Market Value (2030): USD 19.2 Billion 
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What are the major Driver
the Global Whey Protein Market?
Growing Health Consciousness to Thrive the
Industry Growth – Increased
awareness about health & fitness, coupled with the desire for muscle gain,
weight loss, and overall well-being has led consumers to integrate protein supplements
like whey into their diets proactively. The numerous health benefits of whey
protein, including its pivotal role in muscle building, weight management, and
immune system support have propelled its demand among these health-conscious
individuals. It is a versatile option that aligns with diverse dietary
preferences and fitness goals.
In
addition, personal trainers in Gyms and fitness centers often
recommend whey protein to their clients as part of their nutrition and workout
routines. This recommendation from fitness professionals has fueled the
adoption of whey protein among health-conscious individuals seeking to optimize
their performance and achieve their fitness goals. As a result, the Global Whey
Protein Market has witnessed growth.  
Global Whey Protein Market Segmentation
The Global
Whey Protein Market analysis of MarkNtel Advisors explores the industry by
emphasizing the growth parameters and categorizes including geographical
segmentation, to offer a comprehensive understanding of the market dynamic. The
further bifurcations are as follows:
- By Product Type
- Whey Protein Concentrate (WPC)- Market
      Size & Forecast 2019-2030, USD Million
- Whey Protein Isolate (WPI)- Market Size
      & Forecast 2019-2030, USD Million
- Whey Protein Hydrolysate (WPH)- Market
      Size & Forecast 2019-2030, USD Million
- By Application
- Sports Nutrition- Market Size &
      Forecast 2019-2030, USD Million
- Food & Beverages- Market Size &
      Forecast 2019-2030, USD Million
- Dietary Supplements- Market Size &
      Forecast 2019-2030, USD Million
- Animal Feed- Market Size & Forecast
      2019-2030, USD Million
- By Distribution Channel
- Online Stores- Market Size &
      Forecast 2019-2030, USD Million
- Supermarkets/Hypermarkets- Market Size
      & Forecast 2019-2030, USD Million
- Pharmacies- Market Size & Forecast
      2019-2030, USD Million
- Specialty Stores- Market Size &
      Forecast 2019-2030, USD Million
- By Region
- North America
- South America
- Europe
- The Middle East & Africa
- Asia-Pacific
As per the regional aspect, the Global Whey Protein Market is expected to be dominated by the North America by capturing the potential market share.
Explore further details about this research report- https://www.marknteladvisors.com/research-library/whey-protein-market.html
Top
Companies in the Global Whey Protein Market 
ALPAVIT, Hilmar Cheese Company, Inc., Glanbia PLC, wheyco
GmbH, Arla Foods Ingredients Group P/S, Milk Specialties Global, Fonterra
Co-Operative Group Limited, Carbery Group, LACTALIS Ingredients, Agropur
Cooperative, Saputo Inc., Nestle S.A., NOW® International, MusclePharm,
AS-IT-IS Nutrition, and Others
Global Whey
Protein Industry Recent Development
- 2024: Nestlé SA debuted its first precision fermentation dairy protein
     powder, an animal-free and lactose-free whey isolate product dubbed Better
     Whey under the Orgain brand in the US.
- 2024: SCI-MX, launched a new Clear Whey Protein Isolate in the UK.
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